Authentic Vietnamese Cooking Recipes, Vietnamese cooking classes in Vietnam

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Vietnamese braised pork with hard-boiled eggs in coconut water04 Feb 2010

Braised pork with hard-boiled eggs also known as : thit kho nuoc dua or thit kho tau, thit ko riu, thit kho trung. This dish usually cooked in the Tet holiday (Vietnamese Lunar New Year ) and served with fresh cabbage, bean-sprouts pickles, ...

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Vietnamese Mangosteen Salad Recipe 2 ( Goi Mang Cut )

Ingredients: 4 mangosteens 4 shrimps ( 200 g), boiled, shelled. 100g shredded dried squid 80 g lean pork, boiled, cut into threads shredded coconut onion, thinly sliced, vietnamese herbs, finly ...0 comments
Vietnamese Mangosteen Salad Recipe ( Goi Mang Cut )

Mangosteen is a small fruit grown on evergreen trees. They are grown mainly in southeast Asia ( Thailand, Vietnam...). They are purple when ripe and about two inches in ...0 comments

Vietnamese Sesame and Peanut Candy Recipe ( Keo Me Xung )

02 Feb 2010

This is the famous nougat from the Vietnamese capital Imperial (Hue)- a mixture of peanut, flour, ...
Vietnamese Guava Juice drink ( Nuoc Oi Ep ) Recipe

28 Jan 2010

Time 10 minutes Serve : 4 Ingredients: 2 Green guava 1 teaspoon sugar 1/4 teaspoon salt 5 ice-cubes Method: Wash Guava and cut into ...
Chè Vietnamese Dessert Soups

08 Jan 2010

As summer heat reaches tropical proportions, a cup of chè, cool mix of ice and sweets, is guaranteed to beat the heat. And of all ...
Chinese Cooking recipe : Easy Chicken Stir-fry

18 Nov 2009

Prep time : 20 minutes + 10 minutes marinating Cooking time : 20 ...
Thai food recipes : Green Chicken Curry

18 Nov 2009

Prep time : 20 minutes Cooking time : 40 minutes Serves 4 Ingredients: Curry paste 1 ...