Authentic Vietnamese Cooking Recipes, Vietnamese cooking classes in HCM City

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Vietnamese Steamed fish with green onion recipe ( Ca hap hanh )10 Mar 2010

This is my family 's favourite dish. At weeken, my father usually make this dish when my family seat together. To eat, first take a large mustard leaf ( cai xanh) then place some herbs on, then a piece of fish on, then roll up and dip in ready made fish sauce ( nuoc mam ) ...

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Vietnamese steamed momordica glutinous rice Recipe (Xoi Gac)

Gac is commonly known as trái gấc or quả gấc (trái/quả meaning "fruit") in Vietnamese. It is known variously as Baby Jackfruit, Spiny Bitter Gourd, Sweet Gourd, Momordica Cochinchinensis or Cochinchin Gourd in English .The ...0 comments

Fresh herbs in Vietnamese Cuisine

09 Mar 2010

1. Rau răm - Vietnamese coriander : Usage: eating raw in salad, vietnamese grilled chicken, boiled egg...
Bun mam – rustic food in modern city

22 Feb 2010

Bun is one of the most popular dishes of Vietnam. ...
Bun nuoc leo – a rustic dish in Chau Doc

22 Feb 2010

As food is an important part of culture, discovering new cuisines is ...
Vietnamese Sesame and Peanut Candy Recipe ( Keo Me Xung )

02 Feb 2010

This is the famous nougat from the Vietnamese capital Imperial (Hue)- a mixture of peanut, flour, ...
Vietnamese Guava Juice drink ( Nuoc Oi Ep ) Recipe

28 Jan 2010

Time 10 minutes Serve : 4 Ingredients: 2 Green guava 1 teaspoon sugar 1/4 teaspoon salt 5 ice-cubes Method: Wash Guava and cut into ...