Archive for October, 2009

Bun Bo Hue is not difficult to make , but it isextremely difficult to make well Ingredients: The broth: 1kg beef bone, cut into 8-10 cm 1,5kg boneless pork leg, from the upper butt portion, cut into 3-4 cm thick 6 stalks lemongrass,bruised, cut into 5-6 cm, 1 piece of ginger, unpeeled, cut ... Full story

How to cook Pho Vietnam Ingredients:   For the Pho broth: 5 lb Beef bones with marrow 5 lb Oxtails 1 lb Flank steak 2 lb Onions — unpeeled, halved and charred until they release their fragrant odors 8 cloves lightly toasted in a dry pan 3 Shallots – finely sliced green part 2 oz Piece ginger — unpeeled, cut ... Full story

Bánh Xèo are Vietnamese crêpe-type pancakes made out of rice flour and coconut milk(optional), and are pan-fried and stuffed with slivers of fatty pork, shrimp, and bean sprouts. Served wrapped with lettuce leaves and stuffed with mint (optional) and other herbs, and dipped in Nước mắm Ingredients: For batter 1 PackageVietnamese pancake ready mix 31/2 cup ... Full story