Archive for 2010

Vietnamese nougat This is the famous nougat from the Vietnamese capital Imperial (Hue) - a mixture of peanut, flour, sesame peanut, sugar. Ingredients: 1 cup sugar 2/3 cup roasted peanut 1/2 cup roasted sesame 2 tablespoons waterchestnut flour juice of 1/2 lemon 2/3 cup water 2 tablespoons cooking oil 1/4 teaspoon vanilla essence metal tray Method: Grease metal tray with ... Full story

Method: Time 10 minutes Serve : 4 Ingredients: 2 Green guava 1 teaspoon sugar 1/4 teaspoon salt 5 ice-cubes Wash Guava and cut into small pieces. Process through a juicer. Add sugar and salt. Serve chilled. Full story

In Vietnam,Chè are often prepared with one of a number of varieties of beans and/or glutinous rice, cooked in water and sweetened with sugar. Other ingredients may include tapioca starch, salt, and pandan leaf extract. Each variety of chè is designated by a descriptive word or phrase that follows the word chè, such as chè đậu đỏ (literally "red bean chè").They may be served hot ... Full story