Vietnamese dipping fishsauce – nuoc mam

The base for the sauce  is always fish sauce-nuoc mam and you can add ingredients such as lime juice, chopped chilies, garlic, vinegar,  ginger and pickled carrots…

vietnamese dipping fish sauce

Combine all the ingredients in a bowl : add sugar in fish sauce first, then add  water, garlic and chili, lemon juice… . Mix well until  sugar is dissolve . Served with salad bowl, fresh springrolls, crispy springrolls,… as dipping  sauce.

Note : an appropriate way of combining these ingredients will creat a delicious dipping sauce

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