Vietnamese dipping fishsauce – nuoc mam
- Sunday, October 4, 2009, 14:23
- Basic Recipes
- 15,761 views
- 6 comments
The base for the sauce is always fish sauce-nuoc mam and you can add ingredients such as lime juice, chopped chilies, garlic, vinegar, ginger and pickled carrots…
vietnamese dipping fish sauce
Ingredients:
1tbsp fish sauce
2tbsp sugar
-11/2 tbsp lemon juice
-6 tbp water
red chilli , chopped finely
-2 cloves garlic, chopped finely
Optional: Add some pickled carrot and daikon strips to the sauce before use
Combine all the ingredients in a bowl : add sugar in fish sauce first, then add water, garlic and chili, lemon juice… . Mix well until sugar is dissolve . Served with salad bowl, fresh springrolls, crispy springrolls,… as dipping sauce.
Note : an appropriate way of combining these ingredients will creat a delicious dipping sauce
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6 Comments on “Vietnamese dipping fishsauce – nuoc mam”
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Your recipe ( especially photos.) are OUTSTANDING !!! Thanks to your great piece of work… I have always want to make ” Chanh mui” ( lemon piclke), but do not know how! Please help.