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	<title>Authentic Vietnamese Recipes Desserts of Vietnam &#187; Using Foods As Medicine</title>
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	<description>Vietnam healthy cooking recipes</description>
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		<title>Chinese lingzhi ( Ganoderma mushroom) Cooking</title>
		<link>http://kitchentoworld.com/foods-as-medicine/chinese-lingzhi-ganoderma-mushroom-for-health-how-to-cook-lingzhi/</link>
		<comments>http://kitchentoworld.com/foods-as-medicine/chinese-lingzhi-ganoderma-mushroom-for-health-how-to-cook-lingzhi/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 12:43:44 +0000</pubDate>
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				<category><![CDATA[Using Foods As Medicine]]></category>
		<category><![CDATA[chinese foods]]></category>
		<category><![CDATA[Chinese Herbal Recipes]]></category>
		<category><![CDATA[Chinese lingzhi]]></category>
		<category><![CDATA[Ganoderma mushroom]]></category>
		<category><![CDATA[Ginseng Chicken Soup]]></category>
		<category><![CDATA[How to cook lingzhi]]></category>
		<category><![CDATA[Lingzhi Lean Pork Soup]]></category>
		<category><![CDATA[Pressure Chinese Tonic Soup]]></category>
		<category><![CDATA[Styles of Lingzhi]]></category>

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		<description><![CDATA[Lingzhi is traditionally prepared by simmering in water. Thinly sliced or pulverized lingzhi (either fresh or dried) is added to a pot of boiling water, the water is then brought to a simmer, and the pot is covered; the lingzhi is then simmered for two hours. The resulting liquid should be fairly bitter in taste, [...]]]></description>
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