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	<title>Authentic Vietnamese Recipes Desserts of Vietnam &#187; Vietnamese Recipes</title>
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	<description>Vietnam healthy cooking recipes</description>
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		<title>Easy Spicy Delicious Vietnamese Grilled Shimp and Chilli-salt</title>
		<link>http://kitchentoworld.com/recipes/easy-spicy-delicious-vietnamese-grilled-shimp-chilli-salt/</link>
		<comments>http://kitchentoworld.com/recipes/easy-spicy-delicious-vietnamese-grilled-shimp-chilli-salt/#comments</comments>
		<pubDate>Sun, 11 Jul 2010 12:34:04 +0000</pubDate>
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				<category><![CDATA[Vietnamese Recipes]]></category>
		<category><![CDATA[Grilled shrimp skewer recipe]]></category>
		<category><![CDATA[Grilled Shrimp Skewers]]></category>
		<category><![CDATA[Shrimp Skewer Recipe]]></category>
		<category><![CDATA[Spicy grill shrimps]]></category>
		<category><![CDATA[Spicy Shrimp Skewers]]></category>
		<category><![CDATA[Tom nuong muoi ot vietnam]]></category>
		<category><![CDATA[vietnamese recipe]]></category>

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		<description><![CDATA[Ingredients: 500g shrimps Fresh chilli 2 Chilli powder 1 teaspoon bamboo skewers, soak wooden skewers in cold water for 1 hour.Remove skewers from the water, pat dry Salt 1 tablespoons MSG 1/4 teaspoon Charcoal for grilling Method: Combine salt, chilli, chilli powder, MSG together in a large container. Add shrimp and stir gently to coat. [...]]]></description>
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		<title>Vietnamese Steamed fish with green onion recipe ( Ca hap hanh )</title>
		<link>http://kitchentoworld.com/recipes/vietnamese-steamed-fish-with-green-onion-recipe-ca-hap-hanh/</link>
		<comments>http://kitchentoworld.com/recipes/vietnamese-steamed-fish-with-green-onion-recipe-ca-hap-hanh/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 10:28:18 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Vietnamese Recipes]]></category>
		<category><![CDATA[asia cooking recipes]]></category>
		<category><![CDATA[nuoc mam]]></category>
		<category><![CDATA[nuoc mam pha che]]></category>
		<category><![CDATA[vietnamese cooking recipes]]></category>
		<category><![CDATA[vietnamese rice noodles]]></category>
		<category><![CDATA[Vietnamese Steamed fish with green onion]]></category>
		<category><![CDATA[vietnamese wrap and roll dishes]]></category>

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		<description><![CDATA[This is my family &#8216;s favourite dish. At weeken, my father usually make this dish when my family seat together. To eat, first take a large mustard leaf ( cai xanh) then place some herbs on, then a piece of fish on, then roll up and dip in ready made fish sauce ( nuoc mam ) [...]]]></description>
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		<title>Vietnamese steamed momordica glutinous rice Recipe (Xoi Gac)</title>
		<link>http://kitchentoworld.com/recipes/vietnamese-steamed-momordica-glutinous-rice-recipe-xoi-gac/</link>
		<comments>http://kitchentoworld.com/recipes/vietnamese-steamed-momordica-glutinous-rice-recipe-xoi-gac/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 03:41:20 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Vietnamese Recipes]]></category>
		<category><![CDATA[vietnam cooking recipes]]></category>
		<category><![CDATA[Vietnamese Desserts Recipes]]></category>
		<category><![CDATA[vietnamese foods]]></category>
		<category><![CDATA[vietnamese rice recipes]]></category>
		<category><![CDATA[vietnamese wedding celebration food]]></category>

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		<description><![CDATA[Gac is commonly known as trái gấc or quả gấc (trái/quả meaning &#8220;fruit&#8221;) in Vietnamese. It is known variously as Baby Jackfruit, Spiny Bitter Gourd, Sweet Gourd, Momordica Cochinchinensis or Cochinchin Gourd in English .The yellow flesh is creamy like an avocado but a bit bitter. In Vietnam gac has been traditionally used as both [...]]]></description>
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