- Tuesday, March 9, 2010, 11:58
- Vietnam Ingredients
- 84 views
1. Rau răm - Vietnamese coriander :
Usage: eating raw in salad, vietnamese grilled chicken, boiled eggs
2. Rau quế - Vietnamese Basil
Usage: eating raw in wrap and roll dishes, sour soups, beef noodles soup ( pho tai )
3. Rau diếp cá - Fish Herb
Usage: eating raw...
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