Archive for the ‘Vietnam Ingredients’ Category

1. Rau răm - Vietnamese coriander : Usage: eating raw in salad, vietnamese grilled chicken, boiled eggs 2. Rau quế - Vietnamese Basil Usage: eating raw in wrap and roll dishes, sour soups, beef noodles soup ( pho tai ) 3. Rau diếp cá - Fish Herb Usage: eating raw... Full story