Archive for the ‘vietnamese desserts’ Category

This is the famous nougat from the Vietnamese capital Imperial (Hue)- a mixture of peanut, flour, sesame peanut, sugar. Ingredients: 1 cup sugar 2/3 cup roasted peanut 1/2 cup roasted sesame 2 tablespoons waterchestnut flour juice of 1/2 lemon 2/3 cup water 2 tablespoons cooking oil 1/4 teaspoon vanilla essence metal tray Method: Grease metal tray with 1 tablespoon oil and pread over with 1/4 cup of sesame. Mix ... Full story