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	<title>Authentic Vietnamese Recipes Cookery Courses in HCM City</title>
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	<description>Vietnam healthy cooking recipes</description>
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		<title>Vietnamese Steamed fish with green onion recipe ( Ca hap hanh )</title>
		<link>http://kitchentoworld.com/recipes/vietnamese-steamed-fish-with-green-onion-recipe-ca-hap-hanh/</link>
		<comments>http://kitchentoworld.com/recipes/vietnamese-steamed-fish-with-green-onion-recipe-ca-hap-hanh/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 10:28:18 +0000</pubDate>
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				<category><![CDATA[Vietnamese Recipes]]></category>
		<category><![CDATA[asia cooking recipes]]></category>
		<category><![CDATA[nuoc mam]]></category>
		<category><![CDATA[nuoc mam pha che]]></category>
		<category><![CDATA[vietnamese cooking recipes]]></category>
		<category><![CDATA[vietnamese rice noodles]]></category>
		<category><![CDATA[Vietnamese Steamed fish with green onion]]></category>
		<category><![CDATA[vietnamese wrap and roll dishes]]></category>

		<guid isPermaLink="false">http://kitchentoworld.com/?p=438</guid>
		<description><![CDATA[This is my family &#8217;s favourite dish. At weeken, my father usually make this dish when my family seat together. To eat, first take a large mustard leaf ( cai xanh) then place some herbs on, then a piece of fish on, then roll up and dip in ready made fish sauce ( nuoc mam ) [...]]]></description>
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		<title>Vietnamese steamed momordica glutinous rice Recipe (Xoi Gac)</title>
		<link>http://kitchentoworld.com/recipes/vietnamese-steamed-momordica-glutinous-rice-recipe-xoi-gac/</link>
		<comments>http://kitchentoworld.com/recipes/vietnamese-steamed-momordica-glutinous-rice-recipe-xoi-gac/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 03:41:20 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Vietnamese Recipes]]></category>
		<category><![CDATA[vietnam cooking recipes]]></category>
		<category><![CDATA[Vietnamese Desserts Recipes]]></category>
		<category><![CDATA[vietnamese foods]]></category>
		<category><![CDATA[vietnamese rice recipes]]></category>
		<category><![CDATA[vietnamese wedding celebration food]]></category>

		<guid isPermaLink="false">http://kitchentoworld.com/?p=417</guid>
		<description><![CDATA[Gac is commonly known as trái gấc or quả gấc (trái/quả meaning &#8220;fruit&#8221;) in Vietnamese. It is known variously as Baby Jackfruit, Spiny Bitter Gourd, Sweet Gourd, Momordica Cochinchinensis or Cochinchin Gourd in English .The yellow flesh is creamy like an avocado but a bit bitter. In Vietnam gac has been traditionally used as both [...]]]></description>
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		<title>Fresh herbs in Vietnamese Cuisine</title>
		<link>http://kitchentoworld.com/vietnam-ingredients/fresh-herbs-in-vietnamese-cuisine/</link>
		<comments>http://kitchentoworld.com/vietnam-ingredients/fresh-herbs-in-vietnamese-cuisine/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 11:58:48 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Vietnam Ingredients]]></category>
		<category><![CDATA[herbs in vietnamese cuisine]]></category>
		<category><![CDATA[vietnam cooking recipes]]></category>
		<category><![CDATA[Vietnamese Herb Guide]]></category>
		<category><![CDATA[vietnamese wrap and roll dishes]]></category>

		<guid isPermaLink="false">http://kitchentoworld.com/?p=389</guid>
		<description><![CDATA[1. Rau răm &#8211; Vietnamese coriander :
Usage: eating raw in salad, vietnamese grilled chicken, boiled eggs
2. Rau quế &#8211; Vietnamese Basil
Usage: eating raw in wrap and roll dishes, sour soups, beef noodles soup ( pho tai )
3. Rau diếp cá &#8211; Fish Herb
Usage: eating raw
4. Rau kinh giới &#8211; Vietnamese Balm, Vietnamese Lemon Mint
Usage: eating [...]]]></description>
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