Chinese Cooking recipe : Easy Chicken Stir-fry

Chinese foods recipes_Stir-fry chicken with vegetables

Prep time : 20 minutes + 10 minutes marinating
Cooking time : 20 minutes
Serves 4
Ingredients:
1 tablespoon cornflour
2 teaspoons finely chopped fresh ginger
2 cloves garlic, crushed
1 small dresh chilli, finely chopped
1 teaspoon sesame oil
1/4 cup ( 60 ml ) light soy sauce
500 g chicken breast fillet, thinly sliced
1 tablespoon peanut oil
1 onion, halved and thinly sliced
115 g baby corn, halved on the diagonal
425 g baby bok choy, trimmed and quartered lengthwise
2 tablespoons oyster sauce
1/4 cup ( 60 ml ) chicken stock
Method:
1. Comebine half the cornflour with the ginger, crushed garlic, chilli, sesame oil and 2 tablespoons soy sauce in a large bowl. Add the chicken, toss until well coated and marinate for 10 minutes.
2. Heat a wok over high heat, add the peanut oil and swirl to coat. Stir-fry the onion for 2 minutes, or until soft and golden. Add the chicken in two batches and stir-fry for 5 minutes, or until almost cooked through. Add the baby corn and stir-fry for a further 2 minutes, then add the bok choy and cook for 2 minutes, or until wilted.
3. Mix the remaining soy sauce and cornflour with the oyster sauce and chicken stock in a small bowl, add to the wok and stir-fry for 1-2 minutes, or until the sauce is thickened to coating consistency and the chicken is cooked. Serve immediately with steamed rice or noodles.

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