Comments on: Spicy Beef Noodle Soup Hue style ( Bun Bo Hue ) http://kitchentoworld.com/recipes/spicy-beef-noodle-soup-hue-style-bun-bo-hue/ Vietnam healthy cooking recipes Fri, 06 Apr 2012 02:52:59 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: CW http://kitchentoworld.com/recipes/spicy-beef-noodle-soup-hue-style-bun-bo-hue/comment-page-1/#comment-3228 CW Tue, 17 Jan 2012 17:41:32 +0000 http://kitchentoworld.com/?p=16#comment-3228 I would think a truly "authentic" bun bo hue would be delicious without man-made chemicals like MSG. I would think a truly “authentic” bun bo hue would be delicious without man-made chemicals like MSG.

]]> By: Anh http://kitchentoworld.com/recipes/spicy-beef-noodle-soup-hue-style-bun-bo-hue/comment-page-1/#comment-3072 Anh Wed, 07 Dec 2011 23:56:18 +0000 http://kitchentoworld.com/?p=16#comment-3072 Chef Q is right when talking about Bun Bo Hue served in Hue. Other herbs are served in Saigon. The broth is slightly differently prepared in 2 regions as well. I guess it depends on how you are used to it. I am used to Saigon style so when I had it in Hue, felt as if something missing. Chef Q is right when talking about Bun Bo Hue served in Hue. Other herbs are served in Saigon. The broth is slightly differently prepared in 2 regions as well. I guess it depends on how you are used to it. I am used to Saigon style so when I had it in Hue, felt as if something missing.

]]> By: SarahH http://kitchentoworld.com/recipes/spicy-beef-noodle-soup-hue-style-bun-bo-hue/comment-page-1/#comment-2290 SarahH Mon, 01 Aug 2011 00:52:30 +0000 http://kitchentoworld.com/?p=16#comment-2290 To Chef Q, Well, I've just spent a year in VN and all the restaurants serve Bun Bo Hue there with rau que (Thai Basil), bap chuoi (thinly slice banana blossom), rau muong che, and rau thom (mint). Rau ram is chopped and mixed with thinly sliced green onion and white onion sprinkled on top of the noodle. To Chef Q,

Well, I’ve just spent a year in VN and all the restaurants serve Bun Bo Hue there with rau que (Thai Basil), bap chuoi (thinly slice banana blossom), rau muong che, and rau thom (mint). Rau ram is chopped and mixed with thinly sliced green onion and white onion sprinkled on top of the noodle.

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