Comments on: Spicy Beef Noodle Soup Hue style ( Bun Bo Hue )

By: Anh

Anh — Wed, 07 Dec 2011 23:56:18 +0000

Chef Q is right when talking about Bun Bo Hue served in Hue. Other herbs are served in Saigon. The broth is slightly differently prepared in 2 regions as well. I guess it depends on how you are used to it. I am used to Saigon style so when I had it in Hue, felt as if something missing.

By: SarahH

SarahH — Mon, 01 Aug 2011 00:52:30 +0000

To Chef Q,

Well, I’ve just spent a year in VN and all the restaurants serve Bun Bo Hue there with rau que (Thai Basil), bap chuoi (thinly slice banana blossom), rau muong che, and rau thom (mint). Rau ram is chopped and mixed with thinly sliced green onion and white onion sprinkled on top of the noodle.

By: Taeyo

Taeyo — Wed, 18 May 2011 14:09:50 +0000

Ched HT rau muon is not allowed in the US and most restaurants use various rau to eat. the above listed is most commonly used here