Vietnamese seafood fried rice recipe
- Sunday, October 4, 2009, 23:39
- Vietnamese Recipes
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Vietnamese seafood fried rice
Serves 4
Ingredients:
4 cups cold cooked rice (preferably 1 day old)
2 tbsp. oil
2 cloves garlic, finely chopped (onion can be used instead of garlic)
2 cups chopped seafood :
-medium raw shrimp – deveined and shelled cut into bite sized pieces
-crabmeat drain all the water from the can of crab meat
-squid, cut into bite sized pieces…
2-3 eggs, slightly beaten
1 cup diced mixed vegetables( mushrooms,peas, carrot,…)
1/2 tsp. salt
1/2 tsp. pepper
2 tbsp. fish sauce (or soy sauce )
3 stalks green onions, sliced
Method:
Bring a pot of water to boil, poach shrimps, squid, peas, carrots and mushroom… Set aside.
Heat up a wok with some oil, add in garlic and stir until fragrant.Add in egg and stir-fry quickly to scramble. Add the rice – breaking up as any lumps. Let the rice heat up in the wok. Add vegetables and seafood. Stir-fry until all is hot. Add fish sauce/ soy, salt & pepper. Stir fry until all ingredients are combined and steaming hot. Sprinkle chopped scallions on. Served with slices of tomato, cucumber and soy sauce
Notes:
-in Vietnam chinese sausage is often used in fried rice recipes
-adding egg before the rice to avoid rice from stickiness
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