Comments on: Vietnamese steamed momordica glutinous rice Recipe (Xoi Gac)

By: kitchent

kitchent — Fri, 06 Apr 2012 02:38:00 +0000

Pandan leaves added in to the steamer with the rice when cooking. You can cook with the traditional method but steamer will give the best result.

By: thuyen

thuyen — Thu, 05 Apr 2012 18:07:19 +0000

When do you add the pandan leaves? And can this can be cooked the ‘traditional’ method when a steamer is not available? thanks

By: LY

LY — Thu, 05 Aug 2010 16:53:45 +0000

mo’n an nay vu`a ngon vua bo duong day la mon khoai khau cua min, vua de an lai khong dat tien rat phu hop cho moi nguoi moi lua tuoi no co vi ngot cua duong vi beo cua nuoc dua mau do cua qua gac va mot mui thom dat trung cua xoi gac khi an con nong nhung tuyet nhat la khi an ma xoi khong bi cu’ng hat nep no mem chu neu ma nau khong chin toi hay it nuoc thi khong duoc tuyet hao lam noi chung khi nao doi hay buon buon hoac troi lanh lanh ma co mot it xoi gac nong hoi thi con gi bang