Posts Tagged ‘asian cuisine’

Vietnamese Mangosteen Salad Recipe 2 ( Goi Mang Cut )

Vietnamese Mangosteen Salad Recipe 2 ( Goi Mang Cut )
Ingredients: 4 mangosteens 4 shrimps ( 200 g), boiled, shelled. 100g shredded dried squid 80 g lean pork, boiled, cut into threads shredded coconut onion, thinly sliced, vietnamese herbs, finly chopped sesame, shrimp crackers Salad dressing: 1 tablespoon vinegar 1 tablespoon fish sauce 1/2 tablespoon sugar 1 dash of salt Dipping sauce: 1 tablespoon lemon juice 2 tablespoons sugar 2 tablespoons fish sauce 1/2 tablespoon finely chopped garlic and chilli. Method: Using a ... Full story

Vietnamese Eel Rolled in Pork Paste Recipe ( Luon Cuon Thit Ran )

Vietnamese Eel Rolled in Pork Paste Recipe ( Luon Cuon Thit Ran )
Ingredients: 500 g eel 100 g wheat flour 20 g dried spring onion stalks 300g salad, coriander 20g woodears 100g cooking oil 20g dried garlic 200g shoulder lean pork 1fresh lime ginger 1tsp sugar 1 fresh chilli pepper fish sauce fresh spring onion leaves Method: Wash the eel. Place in a pot with 3tsp of the lime juice. Leave for 10 - 15 minutes, then dry. Cut off the head and gut the ... Full story

Vietnamese Guava Juice drink ( Nuoc Oi Ep ) Recipe

Vietnamese Guava Juice drink ( Nuoc Oi Ep ) Recipe
Time 10 minutes Serve : 4 Ingredients: 2 Green guava 1 teaspoon sugar 1/4 teaspoon salt 5 ice-cubes Method: Wash Guava and cut into small pieces. Process through a juicer. Add sugar and salt. Serve chilled. Full story

Thai food recipes : Green Chicken Curry

Thai food recipes : Green Chicken Curry
Prep time : 20 minutes Cooking time : 40 minutes Serves 4 Ingredients: Curry paste 1 tablespoon shrimp paste 1/2 teaspoon cumin seeds, toasted 1 teaspoon coriander seeds, roasted 1/4 teaspoon white peppercorns 5 fresh coriander roots 3 tablespoons chopped fresh galangal 10 fresh long green chillies, chopped 1 stem lemon grass, white part only, roughly chpped 6 red asian shallots, peeled 3 cloves garlic, ... Full story

Chinese cooking recipe : Vegetable and noodle stir-fry

Chinese cooking recipe : Vegetable and noodle stir-fry
Prep time : 25 minutes Cooking time : 10 minute Serves 4 Ingredients: 350 g fresh noodles 1 teaspoon sesame oil 2 tablespoons vegetable oil 1 red onion, halved and thinly sliced 3 cloves garlic, crushed 3 cm x 3 cm piece fresh ginger, julienned 5 spring onions, cut into 5 cm lengths 1 small fresh chilli, seeded and finely chopped 3 star anise 1 ... Full story

CHINSESE RECIPES : BEEF IN BLACK BEAN SAUCE

CHINSESE RECIPES : BEEF IN BLACK BEAN SAUCE
Prep time : 20 minutes Coking time : 10 minutes Serves 4 Ingredients: 750 g rump steak 4 tablespoons canned salted black beans in soy sauce 1 tablespoon peanut oil 1 tablespoon sesame oil 1 large onion, thinly sliced 1 clove garlic, finely chopped 4 cm x 1 cm piece of fresh ginger, peeled and finely chopped 1 small fresh chilli, finely ... Full story
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