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	<title>Authentic Vietnamese Recipes Desserts of Vietnam &#187; asian cuisine</title>
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	<description>Vietnam healthy cooking recipes</description>
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		<title>Vietnamese Mangosteen Salad Recipe 2 ( Goi Mang Cut )</title>
		<link>http://kitchentoworld.com/recipes/vietnamese-mangosteen-salad-recipe-2-goi-mang-cut/</link>
		<comments>http://kitchentoworld.com/recipes/vietnamese-mangosteen-salad-recipe-2-goi-mang-cut/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 02:58:21 +0000</pubDate>
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				<category><![CDATA[Vietnamese Recipes]]></category>
		<category><![CDATA[asian cuisine]]></category>
		<category><![CDATA[nuoc mam]]></category>
		<category><![CDATA[nuoc mam pha che]]></category>
		<category><![CDATA[shrimp cracker]]></category>
		<category><![CDATA[vietnam cooking recipes]]></category>
		<category><![CDATA[Vietnamese Appetizers Recipes]]></category>
		<category><![CDATA[vietnamese dipping fish sauce]]></category>
		<category><![CDATA[Vietnamese Entrees]]></category>
		<category><![CDATA[vietnamese food]]></category>
		<category><![CDATA[vietnamese salad]]></category>
		<category><![CDATA[vietnamese salad dressing]]></category>

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		<description><![CDATA[Dipping sauce 1 tablespoon lemon juice 2 tablespoons sugar 2 tablespoons fish sauce 1/2 tablespoon finely chopped garlic and chilli. Method: Using a sharp fruit knife, cut through the skin of the mangosteen in a circle around the centre of the fruit. Only insert the knife deep enough to get through the skin. Once you [...]]]></description>
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		<title>Vietnamese Eel Rolled in Pork Paste Recipe ( Luon Cuon Thit Ran )</title>
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		<pubDate>Tue, 02 Feb 2010 08:21:07 +0000</pubDate>
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				<category><![CDATA[Vietnamese Recipes]]></category>
		<category><![CDATA[asian cuisine]]></category>
		<category><![CDATA[eel recipes]]></category>
		<category><![CDATA[vietnam cooking recipes]]></category>
		<category><![CDATA[vietnamese fish sauce]]></category>

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		<description><![CDATA[Method Wash the eel. Place in a pot with 3tsp of the lime juice. Leave for 10 &#8211; 15 minutes, then dry. Cut off the head and gut the eel, separating the bones from the flesh. Cut the meat into 5cm long. Marinate the eel with: pepper, crushed onion and fish sauce. Chop the lean [...]]]></description>
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		<title>Vietnamese Guava Juice drink ( Nuoc Oi Ep ) Recipe</title>
		<link>http://kitchentoworld.com/vietnamese-drinks/vietnamese-guava-juice-drinks-nuoc-oi-ep-recipe/</link>
		<comments>http://kitchentoworld.com/vietnamese-drinks/vietnamese-guava-juice-drinks-nuoc-oi-ep-recipe/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 06:36:56 +0000</pubDate>
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				<category><![CDATA[vietnamese drinks]]></category>
		<category><![CDATA[asian cuisine]]></category>
		<category><![CDATA[Drinks in Vietnam]]></category>
		<category><![CDATA[Soft Drinks in Vietnam]]></category>
		<category><![CDATA[Tropical Juice Cocktail]]></category>
		<category><![CDATA[Tropical Juice Drink]]></category>
		<category><![CDATA[Tropical Juice recipes]]></category>
		<category><![CDATA[vietnam cooking recipes]]></category>
		<category><![CDATA[vietnamese beverages]]></category>
		<category><![CDATA[Vietnamese Drink]]></category>
		<category><![CDATA[vietnamese fruit juice]]></category>

		<guid isPermaLink="false">http://kitchentoworld.com/?p=247</guid>
		<description><![CDATA[Vietnamese Mangosteen Salad Recipe 2 ( Goi Mang Cut )Vietnamese Eel Rolled in Pork Paste Recipe ( Luon Cuon Thit Ran )Vietnamese steamed momordica glutinous rice Recipe (Xoi Gac)Fresh herbs in Vietnamese CuisineBun nuoc leo – a rustic dish in Chau DocVietnamese braised pork with hard-boiled eggs in coconut waterVietnamese Mangosteen Salad Recipe ( Goi [...]]]></description>
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