Prep time : 20 minutes
Cooking time : 40 minutes
Serves 4
Ingredients:
Curry paste
1 tablespoon shrimp paste
1/2 teaspoon cumin seeds, toasted
1 teaspoon coriander seeds, roasted
1/4 teaspoon white peppercorns
5 fresh coriander roots
3 tablespoons chopped fresh galangal
10 fresh long green chillies, chopped
1 stem lemon grass, white part only, roughly chpped
6 red asian shallots, peeled
3 cloves garlic, ...
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