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	<title>Authentic Vietnamese Recipes Desserts of Vietnam &#187; BEEF IN BLACK BEAN SAUCE</title>
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		<title>CHINSESE RECIPES : BEEF IN BLACK BEAN SAUCE</title>
		<link>http://kitchentoworld.com/other-asia-recipes/chinsese-recipes-beef-in-black-bean-sauce/</link>
		<comments>http://kitchentoworld.com/other-asia-recipes/chinsese-recipes-beef-in-black-bean-sauce/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 02:00:22 +0000</pubDate>
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				<category><![CDATA[Asia Recipes]]></category>
		<category><![CDATA[asia cooking recipes]]></category>
		<category><![CDATA[asia cuisine]]></category>
		<category><![CDATA[asian cooking recipes]]></category>
		<category><![CDATA[asian cuisine]]></category>
		<category><![CDATA[BEEF IN BLACK BEAN SAUCE]]></category>
		<category><![CDATA[chinese cuisine]]></category>
		<category><![CDATA[CHINSESE RECIPES]]></category>
		<category><![CDATA[dark soy sauce]]></category>
		<category><![CDATA[fermented black bean]]></category>
		<category><![CDATA[learn to cook chinese foods]]></category>
		<category><![CDATA[salted black beans in soy sauce]]></category>
		<category><![CDATA[steamed rice]]></category>

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		<description><![CDATA[Prep time : 20 minutes &#8211; Coking time : 10 minutes &#8211; Serves 4 Method: 1. Rinse and then soak the black beans in cold water for 5 minutes. Drain and roughly mash the beans with a fork. Trim the steak of all fat and sinew, then cut the meat in thin slices across the [...]]]></description>
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