Bun Bo Hue is not difficult to make , but it isextremely difficult to make well
Ingredients:
The broth:
1kg beef bone, cut into 8-10 cm
1,5kg boneless pork leg, from the upper butt portion, cut into 3-4 cm thick
6 stalks lemongrass,bruised, cut into 5-6 cm,
1 piece of ginger, unpeeled, cut ...
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