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	<title>Authentic Vietnamese Recipes Desserts of Vietnam &#187; chinese cook book</title>
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	<description>Vietnam healthy cooking recipes</description>
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		<title>Chinese Cooking recipe : Easy Chicken Stir-fry</title>
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		<pubDate>Wed, 18 Nov 2009 10:49:59 +0000</pubDate>
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				<category><![CDATA[Asia Recipes]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[chinese cook book]]></category>
		<category><![CDATA[chinese cooking recipes]]></category>
		<category><![CDATA[chinese cuisine]]></category>
		<category><![CDATA[chinese foods]]></category>
		<category><![CDATA[Easy Chicken Stir-fry]]></category>
		<category><![CDATA[light soy sauce]]></category>
		<category><![CDATA[oyster sauce]]></category>
		<category><![CDATA[sesame oil]]></category>

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		<description><![CDATA[Prep time : 20 minutes + 10 minutes marinating Cooking time : 20 minutes Serves 4 Method 1. Comebine half the cornflour with the ginger, crushed garlic, chilli, sesame oil and 2 tablespoons soy sauce in a large bowl. Add the chicken, toss until well coated and marinate for 10 minutes. 2. Heat a wok [...]]]></description>
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