Posts Tagged ‘chinese cuisine’

Prep time : 20 minutes + 10 minutes marinating Cooking time : 20 minutes Serves 4 Ingredients: 1 tablespoon cornflour 2 teaspoons finely chopped fresh ginger 2 cloves garlic, crushed 1 small dresh chilli, finely chopped 1 teaspoon sesame oil 1/4 cup ( 60 ml ) light soy sauce 500 g chicken breast fillet, thinly sliced 1 tablespoon peanut oil 1 onion, halved and ... Full story

Prep time : 25 minutes Cooking time : 10 minute Serves 4 Ingredients: 350 g fresh noodles 1 teaspoon sesame oil 2 tablespoons vegetable oil 1 red onion, halved and thinly sliced 3 cloves garlic, crushed 3 cm x 3 cm piece fresh ginger, julienned 5 spring onions, cut into 5 cm lengths 1 small fresh chilli, seeded and finely chopped 3 star anise 1 ... Full story

Prep time : 20 minutes Coking time : 10 minutes Serves 4 Ingredients: 750 g rump steak 4 tablespoons canned salted black beans in soy sauce 1 tablespoon peanut oil 1 tablespoon sesame oil 1 large onion, thinly sliced 1 clove garlic, finely chopped 4 cm x 1 cm piece of fresh ginger, peeled and finely chopped 1 small fresh chilli, finely ... Full story