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	<title>Authentic Vietnamese Recipes Desserts of Vietnam &#187; chinese cuisine</title>
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		<title>Chinese Cooking recipe : Easy Chicken Stir-fry</title>
		<link>http://kitchentoworld.com/other-asia-recipes/chinese-cooking-recipe-easy-chicken-stir-fry/</link>
		<comments>http://kitchentoworld.com/other-asia-recipes/chinese-cooking-recipe-easy-chicken-stir-fry/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 10:49:59 +0000</pubDate>
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				<category><![CDATA[Asia Recipes]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[chinese cook book]]></category>
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		<category><![CDATA[Easy Chicken Stir-fry]]></category>
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		<description><![CDATA[Prep time : 20 minutes + 10 minutes marinating Cooking time : 20 minutes Serves 4 Method 1. Comebine half the cornflour with the ginger, crushed garlic, chilli, sesame oil and 2 tablespoons soy sauce in a large bowl. Add the chicken, toss until well coated and marinate for 10 minutes. 2. Heat a wok [...]]]></description>
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		<title>Chinese cooking recipe : Vegetable and noodle stir-fry</title>
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		<pubDate>Wed, 18 Nov 2009 02:33:48 +0000</pubDate>
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		<category><![CDATA[Vegetable and noodle stir-fry]]></category>
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		<description><![CDATA[Prep time : 25 minutes &#8211; Cooking time : 10 minute &#8211; Serves 4 Method 1. Place the noodles in a large heatproof bowl, cover with boiling water and leave to soak for 5 minutes. use a fork to gently separate the noodles and drain well. Toss with the sesame oil. 2. Heat a wok [...]]]></description>
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		<title>CHINSESE RECIPES : BEEF IN BLACK BEAN SAUCE</title>
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		<pubDate>Wed, 18 Nov 2009 02:00:22 +0000</pubDate>
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				<category><![CDATA[Asia Recipes]]></category>
		<category><![CDATA[asia cooking recipes]]></category>
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		<category><![CDATA[BEEF IN BLACK BEAN SAUCE]]></category>
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		<category><![CDATA[learn to cook chinese foods]]></category>
		<category><![CDATA[salted black beans in soy sauce]]></category>
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		<description><![CDATA[Prep time : 20 minutes &#8211; Coking time : 10 minutes &#8211; Serves 4 Method: 1. Rinse and then soak the black beans in cold water for 5 minutes. Drain and roughly mash the beans with a fork. Trim the steak of all fat and sinew, then cut the meat in thin slices across the [...]]]></description>
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