Posts Tagged ‘chinese foods’

Prep time : 20 minutes + 10 minutes marinating Cooking time : 20 minutes Serves 4 Ingredients: 1 tablespoon cornflour 2 teaspoons finely chopped fresh ginger 2 cloves garlic, crushed 1 small dresh chilli, finely chopped 1 teaspoon sesame oil 1/4 cup ( 60 ml ) light soy sauce 500 g chicken breast fillet, thinly sliced 1 tablespoon peanut oil 1 onion, halved and ... Full story

Lingzhi is traditionally prepared by simmering in water. Thinly sliced or pulverized lingzhi (either fresh or dried) is added to a pot of boiling water, the water is then brought to a simmer, and the pot is covered; the lingzhi is then simmered for two hours. The resulting liquid should be fairly bitter in taste, with the more active red lingzhi more bitter than the ... Full story