- Tuesday, February 2, 2010, 8:21
- Vietnamese Recipes
- 977 views
Ingredients:
500 g eel
100 g wheat flour
20 g dried spring onion stalks
300g salad, coriander
20g woodears
100g cooking oil
20g dried garlic
200g shoulder lean pork
1fresh lime
ginger
1tsp sugar
1 fresh chilli
pepper
fish sauce
fresh spring onion leaves
Method
Wash the eel. Place in a pot with 3tsp of the lime juice. Leave for 10 - 15 minutes, then dry.
Cut off the head and gut the ...
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