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	<title>Authentic Vietnamese Recipes Desserts of Vietnam &#187; eel recipes</title>
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	<description>Vietnam healthy cooking recipes</description>
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		<title>Vietnamese Eel Rolled in Pork Paste Recipe ( Luon Cuon Thit Ran )</title>
		<link>http://kitchentoworld.com/recipes/vietnamese-eel-rolled-in-pork-paste-recipe-luon-cuon-thit-ran/</link>
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		<pubDate>Tue, 02 Feb 2010 08:21:07 +0000</pubDate>
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				<category><![CDATA[Vietnamese Recipes]]></category>
		<category><![CDATA[asian cuisine]]></category>
		<category><![CDATA[eel recipes]]></category>
		<category><![CDATA[vietnam cooking recipes]]></category>
		<category><![CDATA[vietnamese fish sauce]]></category>

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		<description><![CDATA[Method Wash the eel. Place in a pot with 3tsp of the lime juice. Leave for 10 &#8211; 15 minutes, then dry. Cut off the head and gut the eel, separating the bones from the flesh. Cut the meat into 5cm long. Marinate the eel with: pepper, crushed onion and fish sauce. Chop the lean [...]]]></description>
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