Posts Tagged ‘goi bao tu heo’

Let's Learn to cook vietnamese foods Ingredients 1 pig’s maw about 500gram, clean ,boiled, sliced thinly 300gram shrimp,char-grilled or dry-fried,shelled,leaving tail on each shrimp. 1 carrot,peel, cut into thin trips 1 cucumber, quarter lengthwise,remove seed,sliced diagonally. 1 onion sliced thinly 1 bunch of vietnamese coriander, chpped coarsly 1 tablespoon crispy-fried chinese onion 1 tablespoon roasted peanut, chopped coarsly 1 ... Full story