Posts Tagged ‘nuoc cham vietnam’

The base for the sauce  is always fish sauce-nuoc mam and you can add ingredients such as lime juice, chopped chilies, garlic, vinegar,  ginger and pickled carrots… Ingredients: 1tbsp fish sauce  2tbsp sugar -11/2 tbsp lemon juice -6 tbp water red chilli , chopped finely -2 cloves garlic, chopped finely Optional: Add some pickled carrot and daikon strips to the sauce before use Combine ... Full story