Posts Tagged ‘nuoc mam’

This is my family 's favourite dish. At weeken, my father usually make this dish when my family seat together. To eat, first take a large mustard leaf ( cai xanh) then place some herbs on, then a piece of fish on, then roll up and dip in ready made fish sauce ( nuoc mam ) below is the recipe.... Full story

Ingredients: 4 mangosteens 4 shrimps ( 200 g), boiled, shelled. 100g shredded dried squid 80 g lean pork, boiled, cut into threads shredded coconut onion, thinly sliced, vietnamese herbs, finly chopped sesame, shrimp crackers Salad dressing: 1 tablespoon vinegar 1 tablespoon fish sauce 1/2 tablespoon sugar 1 dash of salt Dipping sauce 1 tablespoon lemon juice 2 tablespoons sugar 2 tablespoons fish sauce 1/2 tablespoon finely chopped garlic and chilli. Method: Using a ... Full story

The base for the sauce  is always fish sauce-nuoc mam and you can add ingredients such as lime juice, chopped chilies, garlic, vinegar,  ginger and pickled carrots… Ingredients: 1tbsp fish sauce  2tbsp sugar -11/2 tbsp lemon juice -6 tbp water red chilli , chopped finely -2 cloves garlic, chopped finely Optional: Add some pickled carrot and daikon strips to the sauce before use Combine ... Full story