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	<title>Authentic Vietnamese Recipes Desserts of Vietnam &#187; Online asia grocery shopping</title>
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		<title>Simple Vietnamese Cha Gio (Crispy Spring Rolls)</title>
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		<pubDate>Sun, 04 Oct 2009 14:12:55 +0000</pubDate>
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				<category><![CDATA[Vietnamese Recipes]]></category>
		<category><![CDATA[Asian cooking ingredients]]></category>
		<category><![CDATA[Asian online groceries]]></category>
		<category><![CDATA[Authentic Oriental Food Products]]></category>
		<category><![CDATA[Buy Korean food]]></category>
		<category><![CDATA[cha gio tom]]></category>
		<category><![CDATA[Chineses food]]></category>
		<category><![CDATA[Japanese food]]></category>
		<category><![CDATA[nem ran]]></category>
		<category><![CDATA[Online asia grocery shopping]]></category>
		<category><![CDATA[online asian groceries]]></category>
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		<category><![CDATA[Oriental ingredients suppliers]]></category>
		<category><![CDATA[Simple Vietnamese Cha Gio]]></category>
		<category><![CDATA[tasty Asian food recipes]]></category>
		<category><![CDATA[Thai food]]></category>
		<category><![CDATA[vietnam cooking recipes]]></category>
		<category><![CDATA[vietnamese spring rolls]]></category>

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		<description><![CDATA[Vietnamese spring rolls &#8211; cha gio / nem ran Method Put all ingredients except skins or rice paper in a large mixing bowl and blend well. Adding a tablespoon of cornstarch will give the mixture a smooth texture, but this is optional. To adjust seasoning, boil a small nugget of mixture and taste. Adjust seasoning [...]]]></description>
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