Posts Tagged ‘Simple Vietnamese Cha Gio’

Vietnamese spring rolls - cha gio / nem ran Ingredients: 350g minced pork 100g turnip ( bean sprouts, carrot, …maybe used) cut into thin strips 10g black wood-ears (wood fungus or wood ears), soaked until soft and chopped 10g translucent rice vermicelli or cellophane noodles, chopped 2 stalks spring onions, chopped 40 sheets ricepaper salt, pepper, sugar cooking oil ... Full story