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	<title>Authentic Vietnamese Recipes Desserts of Vietnam &#187; South East Asian Appetizers</title>
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	<description>Vietnam healthy cooking recipes</description>
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		<title>Vietnamese Mangosteen Salad Recipe ( Goi Mang Cut )</title>
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		<pubDate>Thu, 04 Feb 2010 02:14:06 +0000</pubDate>
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				<category><![CDATA[Vietnamese Recipes]]></category>
		<category><![CDATA[asia cooking recipes]]></category>
		<category><![CDATA[South East Asian Appetizers]]></category>
		<category><![CDATA[vietnam cooking recipes]]></category>
		<category><![CDATA[Vietnamese Appetizers Recipes]]></category>
		<category><![CDATA[Vietnamese entrees and main courses]]></category>
		<category><![CDATA[vietnamese finger foods]]></category>
		<category><![CDATA[vietnamese foods]]></category>
		<category><![CDATA[vietnamese salad dressing]]></category>
		<category><![CDATA[vietnamese salads]]></category>
		<category><![CDATA[Vietnamese Snacks Recipes]]></category>

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		<description><![CDATA[Mangosteen is a small fruit grown on evergreen trees. They are grown mainly in southeast Asia ( Thailand, Vietnam&#8230;). They are purple when ripe and about two inches in diameter.A mangosteen consists of a sweet white flesh resembling garlic cloves, surrounded by a hard, inedible skin . The number of petals on the bottom of [...]]]></description>
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