Posts Tagged ‘Street Food of Vietnam’

How to cook Pho Vietnam Ingredients:   For the Pho broth: 5 lb Beef bones with marrow 5 lb Oxtails 1 lb Flank steak 2 lb Onions — unpeeled, halved and charred until they release their fragrant odors 8 cloves lightly toasted in a dry pan 3 Shallots – finely sliced green part 2 oz Piece ginger — unpeeled, cut ... Full story