Posts Tagged ‘thai cuisine’

Prep time : 30 minutes + 15 minutes refrigeration Cooking time : 10 minutes Serves 4 Ingredients: 1 tablespoon oil 2 x 250 g pieces rump steak 31/2 tablespoons lime juice 2 tablespoons fish sauce 1 teaspoon grated palm sugar 2 cloves garlic, crushed 1 stem lemon grass, white part only, finely sliced 2 small fresh red chilles, finely sliced 4 red asian shallots, ... Full story