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	<title>Authentic Vietnamese Recipes Desserts of Vietnam &#187; thai food recipes</title>
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	<description>Vietnam healthy cooking recipes</description>
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		<title>Thai food recipes : Green Chicken Curry</title>
		<link>http://kitchentoworld.com/other-asia-recipes/thai-food-recipes-green-chicken-curry/</link>
		<comments>http://kitchentoworld.com/other-asia-recipes/thai-food-recipes-green-chicken-curry/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 04:28:44 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Asia Recipes]]></category>
		<category><![CDATA[Asian Cooking Guide]]></category>
		<category><![CDATA[asian cuisine]]></category>
		<category><![CDATA[Asian Food Recipes]]></category>
		<category><![CDATA[Asian Home Recipe]]></category>
		<category><![CDATA[cooking tofu recipes]]></category>
		<category><![CDATA[Oriental Cooking and Recipes]]></category>
		<category><![CDATA[thai food recipes]]></category>
		<category><![CDATA[thai green chicken curry]]></category>
		<category><![CDATA[thai green curry paste]]></category>

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		<description><![CDATA[Prep time : 20 minutes &#8211; Cooking time : 40 minutes &#8211; Serves 4 Method 1. Preheat the oven to moderate 180 oC ( 350 o F) . Wrap the shrimp paste in foil, place in an ovenproof dish and bake for 5-10 minutes or until fragrant. Meanwhile, place the cumin seeds, coriander seeds and [...]]]></description>
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		<title>Thai Food Recipe : Thai beef salad</title>
		<link>http://kitchentoworld.com/other-asia-recipes/thai-food-recipe-thai-beef-salad/</link>
		<comments>http://kitchentoworld.com/other-asia-recipes/thai-food-recipe-thai-beef-salad/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 03:07:48 +0000</pubDate>
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				<category><![CDATA[Asia Recipes]]></category>
		<category><![CDATA[asia cooking recipes]]></category>
		<category><![CDATA[thai cooking classes]]></category>
		<category><![CDATA[thai cuisine]]></category>
		<category><![CDATA[thai food recipes]]></category>
		<category><![CDATA[thai foods]]></category>
		<category><![CDATA[vietnamese cooking recipes]]></category>

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		<description><![CDATA[Method 1. Heat the oil in a large, non-stick frying pan over high heat. Cook the steak for 4 minutes each side, then remove and cool. 2. Combine the lime juice, fish sauce, palm sugar, garlic, lemon grass and chilli and stir to dissolve the sugar. Add the shallots, mint and coriandier. Thinly slice the [...]]]></description>
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