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Posts Tagged ‘thit heo kho nuoc dua’

Vietnamese braised pork with hard-boiled eggs in coconut water

Vietnamese braised pork with hard-boiled eggs in coconut water
Braised pork with hard-boiled eggs also known as : thit kho nuoc dua or thit kho tau, thit ko riu, thit kho trung. This dish usually cooked in the Tet holiday (Vietnamese Lunar New Year ) and served with fresh cabbage, bean-sprouts pickles, pickled spring onions and steam rice or sometimes rice-paper. Ingredients: 1kg boneless ... Full story
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