Posts Tagged ‘Tom nuong muoi ot vietnam’

Ingredients: 500g shrimps Fresh chilli 2 Chilli powder 1 teaspoon bamboo skewers, soak wooden skewers in cold water for 1 hour.Remove skewers from the water, pat dry Salt 1 tablespoons MSG 1/4 teaspoon Charcoal for grilling Method: Combine salt, chilli, chilli powder, MSG together in a large container. Add shrimp and stir gently to coat. Preheat an outdoor grill for medium-high heat. Thread ... Full story