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	<title>Authentic Vietnamese Recipes Desserts of Vietnam &#187; vietnam cooking recipes</title>
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	<description>Vietnam healthy cooking recipes</description>
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		<title>Vietnamese steamed momordica glutinous rice Recipe (Xoi Gac)</title>
		<link>http://kitchentoworld.com/recipes/vietnamese-steamed-momordica-glutinous-rice-recipe-xoi-gac/</link>
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		<pubDate>Wed, 10 Mar 2010 03:41:20 +0000</pubDate>
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				<category><![CDATA[Vietnamese Recipes]]></category>
		<category><![CDATA[vietnam cooking recipes]]></category>
		<category><![CDATA[Vietnamese Desserts Recipes]]></category>
		<category><![CDATA[vietnamese foods]]></category>
		<category><![CDATA[vietnamese rice recipes]]></category>
		<category><![CDATA[vietnamese wedding celebration food]]></category>

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		<description><![CDATA[Gac is commonly known as trái gấc or quả gấc (trái/quả meaning &#8220;fruit&#8221;) in Vietnamese. It is known variously as Baby Jackfruit, Spiny Bitter Gourd, Sweet Gourd, Momordica Cochinchinensis or Cochinchin Gourd in English .The yellow flesh is creamy like an avocado but a bit bitter. In Vietnam gac has been traditionally used as both [...]]]></description>
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		<title>Fresh herbs in Vietnamese Cuisine</title>
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		<pubDate>Tue, 09 Mar 2010 11:58:48 +0000</pubDate>
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				<category><![CDATA[Vietnam Ingredients]]></category>
		<category><![CDATA[herbs in vietnamese cuisine]]></category>
		<category><![CDATA[vietnam cooking recipes]]></category>
		<category><![CDATA[Vietnamese Herb Guide]]></category>
		<category><![CDATA[vietnamese wrap and roll dishes]]></category>

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		<description><![CDATA[1. Rau răm &#8211; Vietnamese coriander : Usage: eating raw in salad, vietnamese grilled chicken, boiled eggs 2. Rau quế &#8211; Vietnamese Basil Usage: eating raw in wrap and roll dishes, sour soups, beef noodles soup ( pho tai ) 3. Rau diếp cá &#8211; Fish Herb Usage: eating raw 4. Rau kinh giới &#8211; [...]]]></description>
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		<title>Bun nuoc leo – a rustic dish in Chau Doc</title>
		<link>http://kitchentoworld.com/featured-foods/bun-nuoc-leo-a-rustic-dish-in-chau-doc/</link>
		<comments>http://kitchentoworld.com/featured-foods/bun-nuoc-leo-a-rustic-dish-in-chau-doc/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 06:00:46 +0000</pubDate>
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				<category><![CDATA[Featured Foods]]></category>
		<category><![CDATA[bun nuoc leo soc trang]]></category>
		<category><![CDATA[vietnam cooking recipes]]></category>
		<category><![CDATA[Vietnam Local Specialties]]></category>
		<category><![CDATA[vietnamese foods]]></category>
		<category><![CDATA[vietnamese noodles soup]]></category>

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		<description><![CDATA[Vietnamese steamed momordica glutinous rice Recipe (Xoi Gac)Bun mam &#8211; rustic food in modern cityVietnamese Mangosteen Salad Recipe ( Goi Mang Cut )Fresh herbs in Vietnamese CuisineVietnamese braised pork with hard-boiled eggs in coconut waterVietnamese Mangosteen Salad Recipe 2 ( Goi Mang Cut )Vietnamese Eel Rolled in Pork Paste Recipe ( Luon Cuon Thit Ran [...]]]></description>
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