Posts Tagged ‘vietnam cooking recipes’

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Vietnamese Salad dressing Recipe – nuoc tron goi

Vietnamese Salad dressing Recipe - nuoc tron goi
Vietnamese salad dressing also called Nuoc tron goi or nuoc goi.This recipe is used in most of the south vietnam salad recipes Ingredients: 2 tablespoons sugar 1 tablespoon fishsauce 1 tablespoon(s) lemon juice 2 cloves garlic, finely chopped chilli , deseeded, finely chopped Method: Combine all ingredients and mix well until the sugar has dissolved. Keep covered in a refrigerator . * ... Full story

Vietnamese seafood fried rice recipe

Vietnamese seafood fried rice recipe
Serves 4 Ingredients: 4 cups cold cooked rice (preferably 1 day old) 2 tbsp. oil 2 cloves garlic, finely chopped (onion can be used instead of garlic) 2 cups  chopped seafood :  -medium raw shrimp – deveined and shelled cut into bite sized pieces  -crabmeat drain all the water from the can of crab meat  -squid, cut into bite sized pieces… 2-3 eggs, ... Full story

Vietnamese Shrimp Salad Recipe

Vietnamese Shrimp Salad Recipe
Salads are popular in Vietnam. Simple combinations such as cooked shrimp and lotus rootlets are given an exotic touch by the addition of chopped mint and fresh coriander leaves and the inevitable nuoc mam sauce or nuoc cham, used as a dressing Ingredients: 250 g cooked shrimp, shelled, tail intact 150g  cooked pork (lean pork or belly ... Full story

Banana Bud and Squid salad recipe

Banana Bud and Squid salad recipe
Banana Bud and Squid salad recipe - Goi bap chuoi Ingredients: 300gr shredded banana bud( outer layers removed,shredded,soaked in water to which lemon or vinegar added, squezze to drain) 100gr carrot or green papaya, cut into thin strips 100gr dried squid, grilled/steamed and tear in small pieces 50gr cooked chicken or pork cut into strips 1 tablespoon ... Full story

Simple Vietnamese Cha Gio (Crispy Spring Rolls)

Simple Vietnamese Cha Gio (Crispy Spring Rolls)
Vietnamese spring rolls - cha gio / nem ran Ingredients: 350g minced pork 100g turnip ( bean sprouts, carrot, …maybe used) cut into thin strips 10g black wood-ears (wood fungus or wood ears), soaked until soft and chopped 10g translucent rice vermicelli or cellophane noodles, chopped 2 stalks spring onions, chopped 40 sheets ricepaper salt, pepper, sugar cooking oil ... Full story

Vietnamese Pancake (Banh Xeo)

Vietnamese Pancake (Banh Xeo)
Bánh Xèo are Vietnamese crêpe-type pancakes made out of rice flour and coconut milk(optional), and are pan-fried and stuffed with slivers of fatty pork, shrimp, and bean sprouts. Served wrapped with lettuce leaves and stuffed with mint (optional) and other herbs, and dipped in Nước mắm Ingredients: For batter 1 PackageVietnamese pancake ready mix 31/2 cup ... Full story
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