- Saturday, October 10, 2009, 4:37
- Basic Recipes
- 4,157 views
Vietnamese salad dressing also called Nuoc tron goi or nuoc goi.This recipe is used in most of the south vietnam salad recipes
Ingredients:
2 tablespoons sugar
1 tablespoon fishsauce
1 tablespoon(s) lemon juice
2 cloves garlic, finely chopped
chilli , deseeded, finely chopped
Method:
Combine all ingredients and mix well until the sugar has dissolved.
Keep covered in a refrigerator .
* ...
Full story
- Sunday, October 4, 2009, 23:39
- Vietnamese Recipes
- 2,788 views
Serves 4
Ingredients:
4 cups cold cooked rice (preferably 1 day old)
2 tbsp. oil
2 cloves garlic, finely chopped (onion can be used instead of garlic)
2 cups chopped seafood :
-medium raw shrimp – deveined and shelled cut into bite sized pieces
-crabmeat drain all the water from the can of crab meat
-squid, cut into bite sized pieces…
2-3 eggs, ...
Full story
- Sunday, October 4, 2009, 23:33
- Vietnamese Recipes
- 1,724 views
Salads are popular in Vietnam. Simple combinations such as cooked shrimp and lotus rootlets are given an exotic touch by the addition of chopped mint and fresh coriander leaves and the inevitable nuoc mam sauce or nuoc cham, used as a dressing
Ingredients:
250 g cooked shrimp, shelled, tail intact
150g cooked pork (lean pork or belly ...
Full story
- Sunday, October 4, 2009, 23:25
- Vietnamese Recipes
- 1,795 views
Banana Bud and Squid salad recipe - Goi bap chuoi
Ingredients:
300gr shredded banana bud( outer layers removed,shredded,soaked in water to which lemon or vinegar added, squezze to drain)
100gr carrot or green papaya, cut into thin strips
100gr dried squid, grilled/steamed and tear in small pieces
50gr cooked chicken or pork cut into strips
1 tablespoon ...
Full story
- Sunday, October 4, 2009, 14:12
- Vietnamese Recipes
- 4,707 views
Vietnamese spring rolls - cha gio / nem ran
Ingredients:
350g minced pork
100g turnip ( bean sprouts, carrot, …maybe used) cut into thin strips
10g black wood-ears (wood fungus or wood ears), soaked until soft and chopped
10g translucent rice vermicelli or cellophane noodles, chopped
2 stalks spring onions, chopped
40 sheets ricepaper
salt, pepper, sugar
cooking oil ...
Full story
- Sunday, October 4, 2009, 9:45
- Vietnamese Recipes
- 7,843 views
Bánh Xèo are Vietnamese crêpe-type pancakes made out of rice flour and coconut milk(optional), and are pan-fried and stuffed with slivers of fatty pork, shrimp, and bean sprouts. Served wrapped with lettuce leaves and stuffed with mint (optional) and other herbs, and dipped in
Nước mắm
Ingredients:
For batter
1 PackageVietnamese pancake ready mix
31/2 cup ...
Full story