Posts Tagged ‘Vietnamese Beef Noodle Soup’

Bun Bo Hue is not difficult to make , but it isextremely difficult to make well Ingredients: The broth: 1kg beef bone, cut into 8-10 cm 1,5kg boneless pork leg, from the upper butt portion, cut into 3-4 cm thick 6 stalks lemongrass,bruised, cut into 5-6 cm, 1 piece of ginger, unpeeled, cut ... Full story

How to cook Pho Vietnam Ingredients:   For the Pho broth: 5 lb Beef bones with marrow 5 lb Oxtails 1 lb Flank steak 2 lb Onions — unpeeled, halved and charred until they release their fragrant odors 8 cloves lightly toasted in a dry pan 3 Shallots – finely sliced green part 2 oz Piece ginger — unpeeled, cut ... Full story