Posts Tagged ‘Vietnamese Breakfast’

Bun Bo Hue is not difficult to make , but it isextremely difficult to make well Ingredients: The broth: 1kg beef bone, cut into 8-10 cm 1,5kg boneless pork leg, from the upper butt portion, cut into 3-4 cm thick 6 stalks lemongrass,bruised, cut into 5-6 cm, 1 piece of ginger, unpeeled, cut ... Full story