Posts Tagged ‘vietnamese cooking recipes’

This is my family 's favourite dish. At weeken, my father usually make this dish when my family seat together. To eat, first take a large mustard leaf ( cai xanh) then place some herbs on, then a piece of fish on, then roll up and dip in ready made fish sauce ( nuoc mam ) below is the recipe.... Full story

Bun is one of the most popular dishes of Vietnam. Almost every area has a separate domain with its own characteristics. If North Vietnam has bun cha (fried fish paste noodle)and bun oc (shellfish noodle), Hue has bun bo (beef noodle) and bun thang (noodle served with mixture of pork, ... Full story

In Vietnam,Chè are often prepared with one of a number of varieties of beans and/or glutinous rice, cooked in water and sweetened with sugar. Other ingredients may include tapioca starch, salt, and pandan leaf extract. Each variety of chè is designated by a descriptive word or phrase that follows the word chè, such as chè đậu đỏ (literally "red bean chè").They may be served hot ... Full story

Prep time : 30 minutes + 15 minutes refrigeration Cooking time : 10 minutes Serves 4 Ingredients: 1 tablespoon oil 2 x 250 g pieces rump steak 31/2 tablespoons lime juice 2 tablespoons fish sauce 1 teaspoon grated palm sugar 2 cloves garlic, crushed 1 stem lemon grass, white part only, finely sliced 2 small fresh red chilles, finely sliced 4 red asian shallots, ... Full story

Prep time : 25 minutes - Cooking time : 10 minute - Serves 4 Ingredients: 350 g fresh noodles 1 teaspoon sesame oil 2 tablespoons vegetable oil 1 red onion, halved and thinly sliced 3 cloves garlic, crushed 3 cm x 3 cm piece fresh ginger, julienned 5 spring onions, cut into 5 cm lengths 1 small fresh chilli, seeded and ... Full story

Serves 4 Ingredients: 4 cups cold cooked rice (preferably 1 day old) 2 tbsp. oil 2 cloves garlic, finely chopped (onion can be used instead of garlic) 2 cups  chopped seafood :  -medium raw shrimp – deveined and shelled cut into bite sized pieces  -crabmeat drain all the water from the can of crab meat  -squid, cut into bite sized pieces… 2-3 eggs, ... Full story

The base for the sauce  is always fish sauce-nuoc mam and you can add ingredients such as lime juice, chopped chilies, garlic, vinegar,  ginger and pickled carrots… Ingredients: 1tbsp fish sauce  2tbsp sugar -11/2 tbsp lemon juice -6 tbp water red chilli , chopped finely -2 cloves garlic, chopped finely Optional: Add some pickled carrot and daikon strips to the sauce before use Combine ... Full story

How to cook Pho Vietnam Ingredients:   For the Pho broth: 5 lb Beef bones with marrow 5 lb Oxtails 1 lb Flank steak 2 lb Onions — unpeeled, halved and charred until they release their fragrant odors 8 cloves lightly toasted in a dry pan 3 Shallots – finely sliced green part 2 oz Piece ginger — unpeeled, cut ... Full story