Posts Tagged ‘vietnamese cuisine’

The Lighthouse Cooking Classes provide a fascinating insight into the preparation of delicious Vietnamese cuisine and an opportunity to learn first-hand about Hoi An’s traditional values and customs. Small and intimate classes are run in an extremely clean and comfortable environment. Couples and families are particularly welcome. The emphasis is ... Full story

Cha bong  is made by stewing cuts of pork in a high grade fishsauce mixture until individual muscle fibres can be easily teased apart with a fork. This usually happens when the collagen and elastin that normally hold the fibres have been cooked out of the meat . After a light drying in a pan over very low heat , the meat is mashed and ... Full story

Bánh Xèo are Vietnamese crêpe-type pancakes made out of rice flour and coconut milk(optional), and are pan-fried and stuffed with slivers of fatty pork, shrimp, and bean sprouts. Served wrapped with lettuce leaves and stuffed with mint (optional) and other herbs, and dipped in Nước mắm Ingredients: For batter 1 PackageVietnamese pancake ready mix 31/2 cup ... Full story