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	<title>Authentic Vietnamese Recipes Desserts of Vietnam &#187; vietnamese cuisine</title>
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	<description>Vietnam healthy cooking recipes</description>
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		<title>Vietnam Cooking Classes in Hoi An</title>
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		<pubDate>Sun, 04 Oct 2009 16:40:15 +0000</pubDate>
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				<category><![CDATA[Foods Video]]></category>
		<category><![CDATA[Cooking class in Hoi An]]></category>
		<category><![CDATA[cooking class in vietnam]]></category>
		<category><![CDATA[Culinary and Market Tours in Vietnam]]></category>
		<category><![CDATA[hanoi cooking classes & coureses]]></category>
		<category><![CDATA[Travel to vietnam and learn to cook vietnamese food]]></category>
		<category><![CDATA[vegetarian cooking recipes]]></category>
		<category><![CDATA[vietnam cooking center]]></category>
		<category><![CDATA[Vietnam Cooking Classes]]></category>
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		<description><![CDATA[Vietnamese pork pemmican &#8211; thit chà bông recipeVietnamese Pancake (Banh Xeo)]]></description>
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		<title>Vietnamese pork pemmican &#8211; thit chà bông recipe</title>
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		<pubDate>Sun, 04 Oct 2009 13:16:53 +0000</pubDate>
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				<category><![CDATA[Vietnamese Recipes]]></category>
		<category><![CDATA[porkfloss]]></category>
		<category><![CDATA[ruốc]]></category>
		<category><![CDATA[thit chà bông]]></category>
		<category><![CDATA[vietnamese cuisine]]></category>
		<category><![CDATA[vietnamese foods]]></category>
		<category><![CDATA[Vietnamese pork pemmican]]></category>
		<category><![CDATA[vietnamese porkfloss]]></category>

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		<description><![CDATA[Cha bong  is made by stewing cuts of pork in a high grade fishsauce mixture until individual muscle fibres can be easily teased apart with a fork. This usually happens when the collagen and elastin that normally hold the fibres have been cooked out of the meat . After a light drying in a pan [...]]]></description>
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		<title>Vietnamese Pancake (Banh Xeo)</title>
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		<pubDate>Sun, 04 Oct 2009 09:45:03 +0000</pubDate>
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				<category><![CDATA[Vietnamese Recipes]]></category>
		<category><![CDATA[banh xeo]]></category>
		<category><![CDATA[bánh xèo]]></category>
		<category><![CDATA[vietnam cooking recipes]]></category>
		<category><![CDATA[vietnamese crepe]]></category>
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		<category><![CDATA[vietnamese pancake]]></category>
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		<description><![CDATA[Accompaniments: 1 head of butter or grean leaf lettuce vietnamese herbs : basil, Spearmint, fish mint, Vietnamese Perilla … vietnamese greens: there are over 24 kinds of greens to be served with banh xeo : mustard leaves, Wild Betal Leaf, mango leaf, fig leaf, … 1 cup of mixed fish sauce pickled daikon and carrot. [...]]]></description>
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