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	<title>Authentic Vietnamese Recipes Desserts of Vietnam &#187; vietnamese food</title>
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	<description>Vietnam healthy cooking recipes</description>
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		<title>Vietnamese Mangosteen Salad Recipe 2 ( Goi Mang Cut )</title>
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		<pubDate>Thu, 04 Feb 2010 02:58:21 +0000</pubDate>
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				<category><![CDATA[Vietnamese Recipes]]></category>
		<category><![CDATA[asian cuisine]]></category>
		<category><![CDATA[nuoc mam]]></category>
		<category><![CDATA[nuoc mam pha che]]></category>
		<category><![CDATA[shrimp cracker]]></category>
		<category><![CDATA[vietnam cooking recipes]]></category>
		<category><![CDATA[Vietnamese Appetizers Recipes]]></category>
		<category><![CDATA[vietnamese dipping fish sauce]]></category>
		<category><![CDATA[Vietnamese Entrees]]></category>
		<category><![CDATA[vietnamese food]]></category>
		<category><![CDATA[vietnamese salad]]></category>
		<category><![CDATA[vietnamese salad dressing]]></category>

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		<description><![CDATA[Dipping sauce 1 tablespoon lemon juice 2 tablespoons sugar 2 tablespoons fish sauce 1/2 tablespoon finely chopped garlic and chilli. Method: Using a sharp fruit knife, cut through the skin of the mangosteen in a circle around the centre of the fruit. Only insert the knife deep enough to get through the skin. Once you [...]]]></description>
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		<title>Vietnamese Pancake (Banh Xeo)</title>
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		<pubDate>Sun, 04 Oct 2009 09:45:03 +0000</pubDate>
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				<category><![CDATA[Vietnamese Recipes]]></category>
		<category><![CDATA[banh xeo]]></category>
		<category><![CDATA[bánh xèo]]></category>
		<category><![CDATA[vietnam cooking recipes]]></category>
		<category><![CDATA[vietnamese crepe]]></category>
		<category><![CDATA[vietnamese cuisine]]></category>
		<category><![CDATA[vietnamese food]]></category>
		<category><![CDATA[vietnamese pancake]]></category>
		<category><![CDATA[vietnamese recipe]]></category>

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		<description><![CDATA[Accompaniments: 1 head of butter or grean leaf lettuce vietnamese herbs : basil, Spearmint, fish mint, Vietnamese Perilla … vietnamese greens: there are over 24 kinds of greens to be served with banh xeo : mustard leaves, Wild Betal Leaf, mango leaf, fig leaf, … 1 cup of mixed fish sauce pickled daikon and carrot. [...]]]></description>
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