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	<title>Authentic Vietnamese Recipes Desserts of Vietnam &#187; vietnamese porkfloss</title>
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		<title>Vietnamese pork pemmican &#8211; thit chà bông recipe</title>
		<link>http://kitchentoworld.com/recipes/vietnamese-pork-pemmican-thit-cha%cc%80-bong-recipe/</link>
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		<pubDate>Sun, 04 Oct 2009 13:16:53 +0000</pubDate>
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				<category><![CDATA[Vietnamese Recipes]]></category>
		<category><![CDATA[porkfloss]]></category>
		<category><![CDATA[ruốc]]></category>
		<category><![CDATA[thit chà bông]]></category>
		<category><![CDATA[vietnamese cuisine]]></category>
		<category><![CDATA[vietnamese foods]]></category>
		<category><![CDATA[Vietnamese pork pemmican]]></category>
		<category><![CDATA[vietnamese porkfloss]]></category>

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		<description><![CDATA[Cha bong  is made by stewing cuts of pork in a high grade fishsauce mixture until individual muscle fibres can be easily teased apart with a fork. This usually happens when the collagen and elastin that normally hold the fibres have been cooked out of the meat . After a light drying in a pan [...]]]></description>
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