- Sunday, July 11, 2010, 12:34
- Vietnamese Recipes
- 212 views
Ingredients:
500g shrimps
Fresh chilli 2
Chilli powder 1 teaspoon
bamboo skewers, soak wooden skewers in cold water for 1 hour.Remove skewers from the water, pat dry
Salt 1 tablespoons
MSG 1/4 teaspoon
Charcoal for grilling
Method:
Combine salt, chilli, chilli powder, MSG together in a large container. Add shrimp and stir gently to coat.
Preheat an outdoor grill for medium-high heat.
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- Sunday, October 4, 2009, 9:45
- Vietnamese Recipes
- 6,562 views
Bánh Xèo are Vietnamese crêpe-type pancakes made out of rice flour and coconut milk(optional), and are pan-fried and stuffed with slivers of fatty pork, shrimp, and bean sprouts. Served wrapped with lettuce leaves and stuffed with mint (optional) and other herbs, and dipped in
Nước mắm
Ingredients:
For batter
1 PackageVietnamese pancake ready mix
31/2 cup ...
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