Posts Tagged ‘vietnamese salad dressing’

Ingredients: 4 mangosteens 4 shrimps ( 200 g), boiled, shelled. 100g shredded dried squid 80 g lean pork, boiled, cut into threads shredded coconut onion, thinly sliced, vietnamese herbs, finly chopped sesame, shrimp crackers Salad dressing: 1 tablespoon vinegar 1 tablespoon fish sauce 1/2 tablespoon sugar 1 dash of salt Dipping sauce 1 tablespoon lemon juice 2 tablespoons sugar 2 tablespoons fish sauce 1/2 tablespoon finely chopped garlic and chilli. Method: Using a ... Full story

Mangosteen is a small fruit grown on evergreen trees. They are grown mainly in southeast Asia ( Thailand, Vietnam...). They are purple when ripe and about two inches in diameter.A mangosteen consists of a sweet white flesh resembling garlic cloves, surrounded by a hard, inedible skin . The number of petals on the bottom of the mangosteen indicate how ... Full story

Let's Learn to cook vietnamese foods Ingredients 1 pig’s maw about 500gram, clean ,boiled, sliced thinly 300gram shrimp,char-grilled or dry-fried,shelled,leaving tail on each shrimp. 1 carrot,peel, cut into thin trips 1 cucumber, quarter lengthwise,remove seed,sliced diagonally. 1 onion sliced thinly 1 bunch of vietnamese coriander, chpped coarsly 1 tablespoon crispy-fried chinese onion 1 tablespoon roasted peanut, chopped coarsly 1 ... Full story

Salads are popular in Vietnam. Simple combinations such as cooked shrimp and lotus rootlets are given an exotic touch by the addition of chopped mint and fresh coriander leaves and the inevitable nuoc mam sauce or nuoc cham, used as a dressing Ingredients: 250 g cooked shrimp, shelled, tail intact 150g  cooked pork (lean pork or belly ... Full story

Banana Bud and Squid salad recipe - Goi bap chuoi Ingredients: 300gr shredded banana bud( outer layers removed,shredded,soaked in water to which lemon or vinegar added, squezze to drain) 100gr carrot or green papaya, cut into thin strips 100gr dried squid, grilled/steamed and tear in small pieces 50gr cooked chicken or pork cut into strips 1 tablespoon ... Full story