Posts Tagged ‘vietnamese salad’

Ingredients: 4 mangosteens 4 shrimps ( 200 g), boiled, shelled. 100g shredded dried squid 80 g lean pork, boiled, cut into threads shredded coconut onion, thinly sliced, vietnamese herbs, finly chopped sesame, shrimp crackers Salad dressing: 1 tablespoon vinegar 1 tablespoon fish sauce 1/2 tablespoon sugar 1 dash of salt Dipping sauce 1 tablespoon lemon juice 2 tablespoons sugar 2 tablespoons fish sauce 1/2 tablespoon finely chopped garlic and chilli. Method: Using a ... Full story

Let's Learn to cook vietnamese foods Ingredients 1 pig’s maw about 500gram, clean ,boiled, sliced thinly 300gram shrimp,char-grilled or dry-fried,shelled,leaving tail on each shrimp. 1 carrot,peel, cut into thin trips 1 cucumber, quarter lengthwise,remove seed,sliced diagonally. 1 onion sliced thinly 1 bunch of vietnamese coriander, chpped coarsly 1 tablespoon crispy-fried chinese onion 1 tablespoon roasted peanut, chopped coarsly 1 ... Full story

Banana Bud and Squid salad recipe - Goi bap chuoi Ingredients: 300gr shredded banana bud( outer layers removed,shredded,soaked in water to which lemon or vinegar added, squezze to drain) 100gr carrot or green papaya, cut into thin strips 100gr dried squid, grilled/steamed and tear in small pieces 50gr cooked chicken or pork cut into strips 1 tablespoon ... Full story