Posts Tagged ‘Vietnamese seafood fried rice recipe’

Serves 4 Ingredients: 4 cups cold cooked rice (preferably 1 day old) 2 tbsp. oil 2 cloves garlic, finely chopped (onion can be used instead of garlic) 2 cups  chopped seafood :  -medium raw shrimp – deveined and shelled cut into bite sized pieces  -crabmeat drain all the water from the can of crab meat  -squid, cut into bite sized pieces… 2-3 eggs, ... Full story