- Thursday, February 4, 2010, 5:50
- Vietnamese Recipes
- 10,631 views
Braised pork with hard-boiled eggs also known as : thit kho nuoc dua or thit kho tau, thit ko riu, thit kho trung. This dish usually cooked in the Tet holiday (Vietnamese Lunar New Year ) and served with fresh cabbage, bean-sprouts pickles, pickled spring onions and steam rice or sometimes rice-paper.
1kg boneless ... Full story