Posts Tagged ‘vietnamese wedding celebration food’

Gac is commonly known as trái gấc or quả gấc (trái/quả meaning "fruit") in Vietnamese. It is known variously as Baby Jackfruit, Spiny Bitter Gourd, Sweet Gourd, Momordica Cochinchinensis or Cochinchin Gourd in English .The yellow flesh is creamy like an avocado but a bit bitter. In Vietnam gac has been traditionally used as both food and medicine .... Full story